Reusing vs. Single-use

ReUsing vs. Single-Use

The question of reusing vs. single usage arises in the context of our collective awakening to address environmental concerns. 

Single-usage is a luxury that we have become extremely accustomed to, but are now questioning as we try to do less harm and more good for the planet, especially considering our very serious plastic pollution of the oceans. 

 

Re-use Examples:  

It is really heartening to see creative ways people are reusing and hence reducing their trash footprints. Take a look at a few ideas:

Like these coasters from magazines?  great!

 

 

Used-clothing shopping is the best way to find unique clothes that don't contribute to textile pollution and are cheap!

 

 

 

 

 

Wow, look at this table and chairs made from a few dead trees that had to be cut down!

Single-Use History:

Throughout history, there was never a time, before the 1940’s, where the notion of using something only once made any sense. The judicious use of one’s resources was to use and reuse, repurpose, and restore everything as much as possible.

The idea of single-usage, or otherwise known as “disposables” was introduced as a public health safety measure to allow each person to have their own cup and not have to share from a common metal cup at a water bowl as was common place.

In response to this, the famous “Dixie Cup” was born and was used most often in train cars to help prevent the spread of disease when people drank water.

In 1948, McDonalds was the first restaurant to replace all their reusable table settings with disposables. The disposable trend has remained one primarily for public eating and drinking at fast food joints, “to-go” operations, and grocery stores.  "Disposables" became a way to save money, without thinking about the cost to the environment.  The use of disposables and the corporate backing for them introduced the culture of convenience.  This was the perception that we would be provided for at stores and groceries so we would no longer have to take responsibility for bringing our own bags etc... Fast food chains have a bad reputation for decimating precious and finite land and trees to supply, not only their animal products, but also their take-out paper products.  

As responsible citizens, we need to let these companies know, through our consistent actions, that we don't need their convenience/destruction and in fact prefer to bring our own reusable gear.   

The Truth about Reusables vs. Disposables:

In case there is any question about if reusables are more eco-friendly than disposables, we have referenced a study which compares reusable mugs to disposable cups. The results parallel findings from more recent studies comparing reusable bags vs. “disposable” ones which find that when you reuse your reusable items, they are more eco-friendly than single-use items.

In the study below, a reusable mug is found more eco-friendly than single-use cups once it is used 25 times or more. If you get a cup of coffee every day, after the first month of reusing your coffee mug, you’ll be having no further eco-impacts from your cup. If you use that mug for say 20 years, you’d reuse that mug over 7,000 times and eliminate about 240 disposable cups.

If only one person in the world used disposable cups, it wouldn’t be such a big deal, but Starbucks alone uses 4 Billion cups/year, which could all be replaced by reusing our own mugs or jars.

From: Ask Pablo. Disposable Cups vs. Reusable Mugs. December 17th, 2007.

Americans use around 16 billion disposable hot cups a year.

The true cost of this is

  • 6.5 million trees (“disposable” hot cups must be at least 90% virgin material)
  • 253,000 tons of waste in landfills and oceans
  • 4 billion gallons of water
  • 2.5 million mtCO2 of green house gases, the equivalent of 450,000 passenger cars.

This is only for hot cups - 130 billion disposable cups of all kinds are used by Americans in one year.

For more information check out the website aboutmyplanet.com.

 

 

 

 

 

 Remember the WHOLE picture though:

To make any act truly sustainable, you need to think like an engineer about all the parts involved – so for a truly sustainable cup of coffee or tea, you’d need your own mug, buy organic and fair trade tea or coffee and add only

 

Non GMO soy milk         

(or some other milk alternative to factory farm cow milk).

 

REUSABLE = LOVE:

Today, plastic and paper bags, utensils, plates, napkins, cups, straws, and bottles are now part of our “to-go” culture and can EASILY be replaced by individuals bringing their own reusable food and drink containers from home.

Luckily our disposable craze is starting to be replaced with common sense by many.

  • Many cities are creating bag bans or taxes

  • Lots of wedding and event planners rent table settings vs. using disposables

  • Some movie sets don’t allow plastic water bottles and instead provide a reusable bottle to each crew member and
  • 100% natural/zero processed disposable options like a coconut shell bowl are rare, but SO cool and bring us back to nature!

 

 

What is happening now, is the beginning of a worldwide change of consciousness that understands our survival (and happiness) is dependent on the health and welfare of our fellow humans, plants, animals, and ecosystems. We’re moving away from a linear way of thinking and embracing a more loving and understanding approach that takes all impacts into consideration.

LEARN MORE:

The local food movement is great for the local economy and individuals. Find out why.

 

 

 

LEARN MORE:

  1. Go Green Trial Set
  2. Synthetic Bags
  3. History of Cloth Sacks

Dixie Cup "Disposables" and the Koch Brothers:

Who owns Dixie Cups, along with multiple other product lines as well as oil refineries in three states?

The Koch brothers do.  

They are most famously known for their million dollar donations to appose Obama and progressive reforms. Reforms that would raise personal and corporate taxes, increase social services for the needy, and increase the oversight of industry—especially environmental regulation.

Koch Industries has been named one of the top ten air polluters in the United States. Greenpeace issued a report identifying the company as a “kingpin of climate science denial.” The report showed that, from 2005 to 2008, the Kochs vastly outdid ExxonMobil in giving money to organizations fighting legislation related to climate change. Learn more:New Yorker.com "Covert Operations"

We point this out to demonstrate that single-use is in fact connected to corporate interests that don't have the majority of life in their interest.  

Plastic Water Bottles:

Single-use bags are a really bad idea and even worse are single-use plastic water bottles!

Please check out the link for The Story of Bottled Water:

Reusable Essentials:

Reusable Bags:
Using 10 - 20 reusable bags for grocery, produce, bulk, and bakery foods instead of about 30,000 single-use bags in one's life makes reusable bags essential.

Glass Mason Jars:
Glass mason jars are an essential to have around the house:

  • As glasses to drink out of and for hot drinks like tea and coffee
  • At stores for fresh squeezed juices and smoothies
  • As water bottles (which double as coffee, juice, or even beer containers once the water is gone)

 

  • Like tupperware to store leftovers and to carry food spill-free to work or school.
  • As containers for “grind your own” nut butters, bulk olive oil, honey, agave, bulk foods and anything else that would otherwise require a plastic container of sorts.
  • And for many other creative re-uses!

 

About:

We are a woman-owned business whose vision is two-fold: to make a difference through what we do and how we do it. It is not easy to better our selves or our world, but we know the two go hand in hand. Our bags have taken us to the very brink of an ultimate question: what is true personal and planetary sustainability and what changes do we need to make to get from here to there? We hope to inspire such a journey of questioning for others as we’re all in the same boat together. (Learn more)

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