Yes! You can and should actually STORE your vegetables in Hands On Hemp reusable produce bags! After all, what’s the use of a reusable bag for produce if it's only good for carrying food home in it and once you’re at home you still have to store your vegetables in a plastic bag?
The reason our Hands On Hemp reusable produce bags work so well for storing vegetables is because they provide the right combination of optimal storage characteristics!
Optimal moisture retention - you want to keep the water in the veggies so they stay crisp and “alive.”
Optimal air circulation - too much trapped moisture creates conditions for rotting.
Freshness, air ventilation, moisture, and temperature are the key elements that determine the outcome in storing vegetables and fruits.
When you think about it, it's really pretty important how you store your veggies!
Here are some reasons why we think choosing Hands On Hemp reusable produce bags is the best choice for you:
Plastic bags of any kind can suffocate and rot your food, and paper bags get soggy and split when wet.
Synthetic reusable produce bags made of mesh don't work for storage since they allow too much air circulation and don’t absorb excess moisture. They’re not great for carrying wet produce home either unless you want a wet bag of groceries.
Putting veggies straight into the crisper drawer is the method some people have come up with to stop using plastic. We've tried it, too. It's a great way to reduce plastic, but it isn't the greatest way to keep your veggies crisp and fresh. This is one of the many reasons we created Hands On Hemp reusable produce bags.
Storing vegetables in our reusable hemp bags is Super Easy!
You don’t need different kinds of bags for different kinds of veggies. This is a myth generated by companies trying to sell multiple bag products that don’t work and confuse everyone. All you need is just a natural fiber bag that is the proper weight and material.
Our Hands On Hemp reusable produce bags keep veggies fresh in the fridge for up to 3 weeks!
STORING VEGETABLES IN HANDS ON HEMP REUSABLE PRODUCE BAGS 101:
How to use Hands On Hemp bags:
Store your veggies:
It is very important to WASH ALL VEGETABLES and THEN put them back in the hemp reusable produce bags and place these bags in the crisper drawers. Place your vegetables into the produce bags while they are still damp - this actually helps keep them fresh and crisp. Washing your vegetables before storing makes an enormous difference. You don't want to miss this step.
Exceptions to the washing before storing rule: eggplant, potato, squash, basil. Water is a detriment to the storage of these veggies. Just place them in the bags dry.
Our essential technique of rinsing vegetables before storing also has an added benefit. If you wash and clean your veggies before storing, when you are ravenously hungry and need to whip food up fast – your veggies will already be clean! It is also a great way to make sure you eat your veggies and not that party size bag of potato chips.
HOW TO STORE ALL VEGETABLES and GREENS IN HANDS ON HEMP REUSABLE PRODUCE BAGS:
We give specific instructions for some different kinds of veggies below, but the fact is pretty much ALL veggies including celery, asparagus, green beans, brussel sprouts, artichokes, cabbage, etc., wash and store great in our Hands On Hemp reusable produce bags using our basic method described above.
If you have a vegetable that isn't listed here, try the steps above or find a veggie listed below that is close in family, and use that method. We are also always available to give advice and suggestions. Contact us and we'll get back to you as soon as we can.
Root Vegetables: Carrots, Parsnips, Turnips, Rutabaga etc:
Leafy Greens and Herbs: Kale, Spinach, Chard, Lettuce, Cilantro etc:
Tomatoes can go either way. You can wash or not before storing.
Store at room temperature unless you plan to keep them for more than a week, or like them eaten cold.
Technically speaking, storing tomatoes in the refrigerator is not actually recommended as the cooler temperatures can reduce flavor and cause mushiness. But, I still do it to keep them longer.
Potatoes really need to be stored appropriately. Exposure to light, or too warm or cold a temperature, will cause the potato to produce a poisonous toxin called solanine as a defense mechanism, although, you’d have to eat 4.5 pounds of potatoes to be very affected by the poison. Green discoloration is one sign of the poison, although is not always an indicator. Most of the poison tends to accumulate in the skin, so peeling is good if you can salvage the potato at all. Avoid rinsing potatoes before storing.
They are best stored at room temperature, between 55-60 degrees F.
They are best stored in glass jars in the fridge.
Keep it simple and store veggies in the fridge in your Hands On Hemp reusable produce bags. Just wash any vegetable you like to eat and hence buy (or grow) before storing them in your reusable produce bags and put them in the crisper drawers.